Kitchen Helper
3 weeks ago
_**Responsibilities**:_
- Food Preparation: Assist in food preparation tasks, such as peeling, chopping, slicing, and washing vegetables and fruits. Prepare basic ingredients, like spices and condiments, as directed by the chefs or cooks.
- Dishwashing: Wash, sanitize, and store dishes, utensils, pots, and pans. Ensure that all kitchen equipment is kept clean and in good working order.
- Cleaning and Sanitization: Maintain a clean and sanitary kitchen environment by cleaning countertops, sinks, stovetops, and other surfaces. Regularly sweep and mop floors. Dispose of kitchen waste properly.
- Stock Management: Assist in the organization and management of kitchen inventory. Keep track of food supplies, monitor stock levels, and inform the kitchen manager when items need to be replenished.
- Assistance to Cooks and Chefs: Provide support to the kitchen staff during busy periods, such as retrieving ingredients, fetching items from storage, and helping with plating and garnishing dishes.
- Kitchen Safety: Adhere to safety and hygiene regulations at all times, including the proper use of kitchen equipment, handling food safely, and maintaining a clean and hazard-free kitchen environment.
- Teamwork: Collaborate with other kitchen team members to ensure the efficient and timely preparation of meals. Be prepared to take on any tasks as directed by the chef or kitchen manager.
*
- **Requirements**:_
Male/Female
Age 18 & above
Multi-tasking
Discipline & Responsible
- **Benefits**:_
Hostel for worker PROVIDED
Opportunities for promotion
Training & Professional development
Pay: RM1,500.00 - RM2,000.00 per month
**Benefits**:
- Dental insurance
- Flexible schedule
- Health insurance
- Vision insurance
Ability to commute/relocate:
- Kuala Lumpur: Reliably commute or planning to relocate before starting work (required)
**Education**:
- STM/STPM (preferred)
**Experience**:
- Kitchen Staff: 1 year (preferred)
Expected Start Date: 04/17/2024
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