Waiter / Waitress

**Roles & Responsibilities**
- Provide the perfect service experience for restaurant patrons.
- Ensure the Guest feels important and welcome in the restaurant.
- Ensure hot food is hot and cold food is cold.
- Adhere to timing standards for products and services.
- Look for ways to consolidate service and increase table turns.
- Present menu, answer questions, and make menu recommendations.
- Serve customers in an accommodating manner.
- Must know all food liquor, beer, wine, and retail offered.
- Pre-bus tables; maintain table cleanliness, bus tables, remove dirty plates.
- Look for ways to avoid waste and limit costs.
- Assist in keeping the restaurant clean and safe.
- Provide responsible service of alcoholic beverages.
- Deliver food and beverages to any table as needed.
- Must follow all cash handling policies and procedures.
- Report to property on time and in proper uniform.
- Process payments of food and drink orders with the cash register.
- Coordinate with kitchen staff to deliver accurate food orders.

**Requirements**:

- Able to work in Kajang.
- Good communication in English & Malay.
- At least SPM or any relevant certificates.
- Positive attitude and excellent customer service.

**Job Types**: Full-time, Temporary
Contract length: 1 - 12 months

**Salary**: RM1,500.00 - RM2,300.00 per month