Management Trainee
6 months ago
**Salary: SGD2800-SGD3300**:
- **5 Days Work**:
- **Meals Provided**:
- **Career Progression**:
- **Islandwide Outlets**:
- **Sales Incentives**
**Responsibilities**
- Achieves optimal business performance of the restaurant through identifying business opportunities, analysing, planning restaurant sales and profitability.
- Assists Operations Manager in staff management: recruitment, training, evaluation and promotion.
- Respond efficiently and accurately to customer complaints/feedbacks.
- Overseeing outlet operations and maintaining its operational smoothness.
- Maintains an accurate and up-to-date plan of restaurant staffing needs, approving scheduled labour hours, and ensures that the restaurant is staffed for all shifts.
- Assist to prepare monthly management reports in relation to outlet performance.
- Ensures the strict compliance by all service and kitchen staff to company’s standard operating procedures.
- Maintain a safe working and customer environment is in place to reduce the risk of injuries/accidents and completes incident reports and safety audits promptly.
- Communicate with the Outlet Manager to ensure efficient seating, table utilisation, liaise with Central Kitchen or external suppliers for food supply stocks.
- Undertake any operation related duties as assigned by the Operation Manager.Prepare outlet report and provide operational feedbacks to outlet maangers, and director.
- Adhering to all food safety regulations and quality controls.
- Provide excellent customer service, handle customer's enquiry and feedback. Must do a service recovery.
- Plan & perform inventory control i.e. Stock ordering, reduce/control wastage.
**Requirements**:
- **Any Degree**:
- **No experience is required as on-job training will be provided**
17C8871
**Salary**: RM9,500.00 - RM12,000.00 per month
**Benefits**:
- Meal provided
Schedule:
- Monday to Friday
- Weekend jobs
Supplemental pay types:
- 13th month salary
- Performance bonus
- Tips
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