Kfc Restaurant Crew

Owns and operates a chain of restaurants. The Company specializes in serving fried chicken.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Position Summary: A&W’s crew members work to uphold the quality-of-service delivery standard of the brand. Perform various functions to ensure the delivering of excellent customer experience - from the quality and hygiene of the food served, the service process, and the cleanliness of the store environment. **Responsibilities**: - To welcome and greet...

Position Summary:A&W's crew members work to uphold the quality-of-service delivery standard of the brand.Perform various functions to ensure the delivering of excellent customer experience - from the quality and hygiene of the food served, the service process, and the cleanliness of the store environment.Responsibilities: To welcome and greet all customers...

**JOB REQUIREMENT**: - Minimum SPM or its equivalent. - Age must be 18 years old and above - Proficient in English and Bahasa Malaysia. - No criminal record - No visible tattoo or piercing - Fully vaccinated with COVID 19 - Must have pleasant appearance - Prior experience in food handling is desirable - Must be able to work on shifts, weekends and public...

**Responsibility**: - Provide food and drinks - Maintain cleanliness and cleanliness of restaurants - Receiving and preparing customer orders - Responsible for daily operations - Provide good and consistent customer service - Knowledge of restaurant and product menus - Follow cash handling procedures at all times - Perform all other tasks as assigned **Who...

**Responsibilities**: - Checks the preparation of restaurant to be ready for service. - Ensure prompt and courteous service. - Checks that food and beverage orders are delivered as per standard operating procedures. - Trains all crew, supervisors, and managers to be fully aware of content, preparations, and presentation of all menu items. - Handles and...

**Job description** - Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. - Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required. - Work together...

Responsibilities: Checks the preparation of restaurant to be ready for service. Ensure prompt and courteous service. Checks that food and beverage orders are delivered as per standard operating procedures. Trains all crew, supervisors, and managers to be fully aware of content, preparations, and presentation of all menu items. Handles and resolves customer...

**JOIN OUR GROWING TEAM!** Career progression EPF, SOCSO Training provided Overtime allowance Medical benefits Supervisor Job Scope: - Outlet staff management and scheduling - Outlet food costs control, stock take and stock ordering - Outlet sales and profitability - Direct potential customers into the restaurant - Explain and promote products and...