Junior Baker

**Key Responsibilities**:
**Preparation of Ingredients**:

- Assist in measuring and weighing ingredients as per recipes.
- Sift and mix dry ingredients and prepare wet ingredients.
- Ensure the cleanliness and organization of the ingredient preparation area.

**Baking and Pastry Production**:

- Follow recipes and instructions to produce a variety of baked goods, such as kuih and cookies.
- Operate and maintain baking equipment, including ovens, mixers, and sheeters.

Shape dough, cut cookies, and assemble pastries according to the chef's guidance.
- Monitor baking times and temperatures to ensure quality and consistency.

**Job Types**: Full-time, Part-time

Pay: RM1,600.00 - RM2,000.00 per month

Expected hours: 45 per week

**Benefits**:

- Free parking
- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development

Schedule:

- Day shift

Supplemental pay types:

- Overtime pay
- Performance bonus