Group Kitchen Supervisor/penyelia Dapur Kumpulan
7 months ago
**Locations**:
- GAYA F&B HQ SDN BHD (Branches/Outlets)
**Requirements**:
- High school diploma or equivalent required; additional education or training in hospitality management is a plus.
- Proven experience as a kitchen supervisor or similar role in a fast-paced culinary environment.
- Knowledge of food safety regulations and procedures, including HACCP guidelines.
- Flexibility to work evenings, weekends, and holidays as needed.
- Supervise and coordinate the activities of kitchen staff, including cooks, chefs, and kitchen assistants
- Ensure that food preparation is carried out according to established recipes, portion sizes, and quality standards.
- Train and mentor kitchen staff in proper cooking techniques, food safety procedures, and sanitation practices.
- Monitor kitchen operations to ensure compliance with health and safety regulations and industry standards.
- Oversee inventory management, including ordering, receiving, and stock rotation.
- Address any issues or concerns raised by kitchen staff, resolving conflicts and promoting a positive work environment.
**Our establishments feature PORK and ALCOHOL offerings within the food and beverage industry.**
**Benefits (Faedah Pekerjaan)**:
- Meal provided (Makanan disediakan)
- Medical claims (Tuntutan perubatan)
- Annual increment based on performance (Kenaikan gaji tahunan mengikut prestasi)
**Job Types**: Full-time, Permanent
Pay: RM2,700.00 - RM3,000.00 per month
**Benefits**:
- Meal provided
Schedule:
- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Holidays
- Rotational shift
- Weekend jobs
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Kuala Lumpur: Reliably commute or willing to relocate with an employer-provided relocation package (required)
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