Restaurant Supervisor
6 months ago
Restaurant Supervisor
- We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Monitoring the restaurant’s cash flow and settling outstanding bills.
- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Ensures that all working areas, furnishings and equipment are maintained to a high standard of cleanliness.
- Managing restaurant staff's work schedules.
- Checking in on dining customers to enquire about food quality and service.
- Resolving customer complaints in a professional manner.
- Attend to customer inquiries.
- At least 3 - 5 years of experience as supervisor in the related management field.
- Applicant must able to work at Mutiara Damansara.
**Salary**: RM3,000.00 - RM4,500.00 per month
**Benefits**:
- Meal allowance
- Opportunities for promotion
Schedule:
- Afternoon shift
- Day shift
Supplemental pay types:
- Overtime pay
- Performance bonus
**Education**:
- STM/STPM (preferred)
**Experience**:
- Restaurant Management: 3 years (preferred)
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