Indian Cook

Cezars Kitchen is seeking qualified Indian Cook to join our kitchen in Manjung, Perak
- Experience in cooking following health and safety standards, and experience in cooking Indian savories and sweet dishes.
- Knowledge of Indian culinary traditions, spices, and cooking techniques.
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures, ability to work in a team, and very good communication skills.
- Minimum of 1 year of working experience in either **school kitchens, hotels or restaurants**:

- Passionate about food.
- Must have valid typhoid, food handlers certificate and fully vaccinated.

**Responsibilities**
- Work with the head chef to prepare daily meals
- Plan menus by consulting with head chef, estimate food costs and profits
- Kitchen operations management when Head Chef not present
- General kitchen duties (prep to cleaning)
- Ability to stand for several hours at a time in a fast pace kitchen
- Ability and willingness to learn new recipes/processes and techniques
- Integrity to follow company policies and procedures (SOPs)
- Work quickly and under time constraints Will be advised during the interview.

For the right individual, he/she will find this career very rewarding and challenging. Thank you for your consideration and we look forward to meeting you soon

**Additional Benefits**:

- Protected and covered for EPF, SOCSO and EIS
- Enrolment into Cezars Kitchen Medical Coverage Program
- Annual Leaves
- Monthly Salary (Basic+ EPF+ SOCSO)

**Working hours**:
6:00am to 2:30 pm

**Salary**: RM2,000.00 - RM2,500.00 per month