Dietitian/ Pegawai Dietetik

**Immediate Hiring/ Kemasukan Segera**

**Responsibilities**:

- To assist Unit Hospital catering manager to ensure smooth running at all section in Unit Hospital catering.
- To develop the therapeutic menu according to hospital catering suitability.
- Overall responsible to ensure the food and service quality practices are implemented on the floor.
- Overall responsible to ensure the food safety practice on the floor are followed according to GMPs and HACCP program.
- Overall responsible to ensure the food Quality System and HALAL requirements are practice on the floor.
- To improve Customer’s Satisfaction by performing audit, sensory and to do rectification based on agreed schedule.
- To assist in customer audits and follow up on the implementation of Departmental Corrective Action Record and Sustainability.
- Monitor staff activity and progress of work assignments in Hot Kitchen.
- To manage all staff matters i.e., Annual Leave, Medical Leave, Staff Overtime, under him/her.
- Any other duties assigned and instructed by the superior.

**Requirements**:

- Bachelor’s degree in nutrition or Dietetik, Food Tech or equivalent with 3 years of experience.
- Outstanding commercial kitchen skills
- One-year prior menu development experience required.
- Excellent interpersonal skills with a demonstrated ability to be flexible and effectively work with others as a team.
- Proficient in written and spoken English and Malay language.
- Strong leadership with good analytical skills and decision making.
- Solid experience and knowledge in Hospital business, processes and procedures.
- Strong people and project management
- Strong interpersonal and communication skills with the ability to interact with people at all levels.

**Job Types**: Full-time, Permanent, Contract

**Salary**: RM2,500.00 - RM3,500.00 per month

Schedule:

- Rotational shift

Expected Start Date: 03/26/2024