Chef de Partie

Job Description:

- Ensure Efficiency and Required Standard of Food Production
- Check quality of raw materials before use
- Oversee quality production of menu items
- Assist in the development and improvement of recipes

Ensure Adequate Supply of Raw Materials
- Check stock level regularly
- Prepare details for requisitions of supplies
- Check quality of deliveries
- Supervise proper storage and sanitation

Ensure Day-To-Day Efficiency of the Section
- Allocate work to staff accordingly
- Supervise and administer subordinate daily attendance
- Provide training and reference to new and existing staff
- Check event order or special function and prepare food in accordance with the requirements
- Participate in the production of food and perform food preparation mis-em-place
- Control and minimize wastage
- Ensure the standard of cleanliness and sanitation
- Monitor related food costs, take action to ensure the correct portioning and margins are achieved

Others
- Coordinate with other departments on matters relating to the kitchen operations
- Perform any other duties as and when required by the Management

**Job Types**: Full-time, Permanent

**Salary**: RM1,800.00 - RM3,000.00 per month

**Benefits**:

- Health insurance
- Maternity leave
- Opportunities for promotion
- Parental leave

Schedule:

- On call
- Rotational shift

Supplemental pay types:

- Overtime pay

Ability to Commute:

- Pasir Gudang (required)

Ability to Relocate:

- Pasir Gudang: Relocate before starting work (required)