Kitchen Crew

**POSITION: KITCHEN CREW**

Manage and Responsible for daily kitchen operation, maintain food quality, sensible ordering, upkeep of equipment, facilities, and general hygiene.

**Job Responsibility**:

- Responsible for the daily operation of the kitchen department of respective outlets.
- Ensure recipe is follow during food preparation.
- Ensure all working area in clean and tidy condition.
- Ensure that Mise En Plus is in place.
- Maintain sufficient stock level in the outlet through sensible ordering (stock forecast).
- Take up any ad hoc task as assigned by the Executive Sous Chef.

**Job Types**: Full-time, Part-time, Internship, Fresh graduate, Student job
Contract length: 3 months

Pay: RM2,000.00 - RM3,000.00 per month

Expected hours: 16 - 48 per week

**Benefits**:

- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend jobs

Supplemental pay types:

- Overtime pay
- Performance bonus
- Yearly bonus

**Experience**:

- Kitchen Staff: 1 year (preferred)

Expected Start Date: 05/15/2024