Cdp Chef
6 months ago
Setting up the kitchen prior to a restaurant’s opening
- Preparing a particular kitchen station by bringing all food containers to that point in the line
- Cooking a specific portion of each plated meal
- Assisting with marinating, cutting and precooking foods
- Cleaning the kitchen before the restaurant closes
- Cleaning and sanitising their area with warm water and soap
- Wrapping unused items and storing them in proper areas at the end of a shift
- Plating food creatively and maximising customer enjoyment
Pay: RM2,300.00 - RM2,500.00 per month
**Benefits**:
- Meal provided
Schedule:
- Afternoon shift
- Day shift
- Early shift
- Fixed shift
- Weekend jobs
**Education**:
- STM/STPM (preferred)
**Experience**:
- Chef: 1 year (preferred)
