Qc/qa Halal Executive

**ROLE AND RESPONSIBILITIES**
- Responsible for managing the documentation and records regarding Halal (ingredient's Halal certificate)
- Verify documents and activities related to Halal Certification.
- Setting up HALAL SOP and HALAL manual and reviewing from time to time to ensure information is up to date.
- Key personnel in Food Safety Team and Halal Committee and its initiatives.
- Establish Halal Assurance Systems (HAS) and Internal Halal Committee (IHC)
- To Lead in HALAL internal and external audit.
- Identify training needs, organize, and conduct training to meet halal, quality, and food safety standards.
- To keep abreast of current legislations, standards and guidance documents for Malaysia and exporting country.
- To review product registration dossiers & labelling to ensure compliance with relevant regulatory requirements.
- To support, participate and follow-up on external and internal audit and audit report.

**QUALIFICATIONS AND EDUCATION REQUIREMENTS**
- Bachelor’s degree / Diploma in Food Science and Technology & any field relevant to industry.

**PREFFERED SKILLS**
- Excellent interpersonal and communication skills.
- Effective problem solving and research skills.
- Willing take initiative, drive, and commitment work independently with mínimal supervision.
- Good interpersonal skills, problem solving skills.

**ADDITIONAL NOTES**
- Applicants must be willing to work in Gombak, Selangor.
- Own transport required

**Salary**: RM2,300.00 - RM2,500.00 per month

**Benefits**:

- Opportunities for promotion
- Professional development

Ability to commute/relocate:

- Setapak: Reliably commute or planning to relocate before starting work (required)