Bread Baker

Responsible for producing various types of bread.
- Operating the pastry section of the kitchen and liaising with the bakers to ensure a successful working environment.
- Mixes, ferments, shapes, and bakes according to specified recipes and standards.
- Ensure that the right type and quantity of ingredients are acquired by following bread baking recipes to measure ingredients.
- Set oven heat at the right temperature and wait for ovens to be heated before placing tins in them.
- Check timers to ensure that the bread is baked properly.
- Remove baked bread from ovens and place them on cooling racks.
- Pack and label cooled bread with information such as type and expiry date.
- Perform preventative maintenance on ovens on a regular basis.
- Other duties as the job require it.

Working Location： Gelang Patah

**Job Types**: Full-time, Permanent, Fresh graduate

**Salary**: RM1,500.00 - RM2,300.00 per month

**Benefits**:

- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development

Schedule:

- Day shift

Supplemental pay types:

- 13th month salary
- Overtime pay
- Yearly bonus

Application Question(s):

- What is your expected salary?
- Do you need hostel?

**Experience**:

- bread baker: 1 year (preferred)

Ability to Relocate:

- Gelang Patah: Relocate before starting work (required)