Kitchen Commis

**Kitchen Commis / Tukang masak****DESKRIPSI KERJA**- Menyediakan makanan dan bekerjasama dengan chef bertugas- Memastikan restoran dalam keadaan bersih**TUKANG MASAK**- Mempunyai pengalaman dalam bidang masakan.- Boleh mula bekerja dengan segera**KELEBIHAN**:- Hostel disediakan- Makanan disediakan- Elaun bulanan- Insentif dan komisen jualan restoran- Bonus...

The Commis responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. Additionally, He/ She is responsible to prepare special meals or...

The Commis responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. Additionally, He/ She is responsible to prepare special meals or...

The Commis responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. Additionally, He/ She is responsible to prepare special meals or...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Commis II is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and directions assigned by section chef. **Position Summary**: - To maintain a high customer service focus by approaching your job with the customers always in mind. - To have a _positive impact_, taking personal...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Commis II is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and directions assigned by section chef. **Position Summary**: - To maintain a high customer service focus by approaching your job with the customers always in mind. - To have a _positive impact_, taking personal...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Assisting chefs with food preparation and presentation in a professional kitchen setting. - Performing basic kitchen tasks such as chopping, cleaning, slicing, pounding, mashing, boiling, steaming, julienning, stewing, sautéing, deep-frying, and baking. - Following and understanding recipe instructions. - Ensuring that all cooking equipment is in working...

Commis I is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and directions assigned by section chef. **Position Summary**: - To maintain a high customer service focus by approaching your job with the customers always in mind. - To have a _positive impact_, taking personal...

Commis II is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and directions assigned by section chef. **Position Summary**: - To maintain a high customer service focus by approaching your job with the customers always in mind. - To have a _positive impact_, taking personal...

Commis II is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and directions assigned by section chef. **Position Summary**: - To maintain a high customer service focus by approaching your job with the customers always in mind. - To have a _positive impact_, taking personal...

Commis II is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and directions assigned by section chef. **Position Summary**: - To maintain a high customer service focus by approaching your job with the customers always in mind. - To have a _positive impact_, taking personal...

Commis I is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and directions assigned by section chef. **Position Summary**: - To maintain a high customer service focus by approaching your job with the customers always in mind. - To have a _positive impact_, taking personal...

Commis II is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and directions assigned by section chef.Position Summary: To maintain a high customer service focus by approaching your job with the customers always in mind. To have a _positive impact_, taking personal responsibility...