Culinary Internship

**Position Title**: Culinary Intern

**Duration**: Minimum 3-6 months (depends on university/college/academy)

**Responsibilities**:

- Assist chefs in food preparation and cooking.
- Learn and execute culinary techniques under supervision.
- Collaborate with kitchen staff to ensure timely and efficient meal production.
- Maintain cleanliness and hygiene in the kitchen area.
- Support in inventory management and ordering supplies.
- Follow food safety and sanitation guidelines.

**Requirements**:

- Currently pursuing diploma/degree in any related disciplines or equivalent.
- Typhoid injection certificate required.
- Willing to drive development plan and take extra initiatives during internship.
- Currently in Malaysia and willing to work different shift.

Schedule : flexible hours

Internship Allowance : RM800.00 - RM1,000.00 per month

**Benefits**:

- Professional development

Ability to commute/relocate:

- Klang: Reliably commute or planning to relocate before starting work (required)

**Job Type**: Internship

**Salary**: RM800.00 - RM1,000.00 per month

**Benefits**:

- Free parking

Schedule:

- Day shift
- Holidays
- Monday to Friday
- Weekend jobs

Supplemental pay types:

- Overtime pay

Ability to commute/relocate:

- Klang: Reliably commute or planning to relocate before starting work (required)