Kitchen Helper
7 months ago
RESPONSIBILITIES:
- Assist kitchen staff in preparing ingredients for cooking, including washing, cutting, and measuring
- Follow recipes and cooking techniques as instructed by the chef or kitchen supervisor
- Help with the cooking process, such as stirring, frying, or baking, as directed
- Clean and sanitize cooking utensils, work areas, and equipment after each use
- Assist in the stocking and rotation of food and supplies in the kitchen and storage areas
- Receive and unpack deliveries, checking for accuracy and quality
- Dispose of waste and garbage properly, following designated procedures
- Collaborate with the kitchen team to ensure that customer orders are prepared and served in a timely manner
- Report any kitchen equipment issues or maintenance needs to the appropriate personnel
- Assist in maintaining a clean and organized kitchen environment throughout the shift
**Job Types**: Full-time, Permanent, Contract
Contract length: 12 months
Pay: RM1,900.00 - RM2,100.00 per month
**Benefits**:
- Maternity leave
- Meal allowance
- Professional development
Schedule:
- Rotational shift
Supplemental pay types:
- Overtime pay
**Education**:
- STM/STPM (preferred)
**Experience**:
- Kitchen Staff: 1 year (preferred)
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