Waiter / Waitress / Bar / Kitchen

WAITER/WAITRESS Greeting guests and taking drink and food orders Staying attentive to the needs of guests in the dining area Delivering food from the kitchen to the guests Ensuring the food order is made correctly by kitchen staff and looks presentable for guests Following health code standards with regards to the handling of food Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more BAR STAFF Preparing and serving hot and cold drinks such as tea, artisan and speciality beverages. Cleaning and sanitising work areas, utensils and equipment Cleaning bar area Ordering, receiving and distributing stock supplies KITCHEN STAFF Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. Storing ingredients and food items according to food safety standards.
K Fry Urban Korean (slang for Korean fried chicken) is a home grown Korean brand that specialises in authentic Korean Fried Chicken and hearty Korean food with an urban twist. From creating authentic Korean flavours, insisting on the freshest and best ingredient and delivering service akin to welcoming a dear friend to our home, we place honesty in our K Fry DNA. Our management believes in promoting our staff from within which is why we encourage our staff to move around our different functions as part of their career progression.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent