![Dhumall SDN BHD](https://media.trabajo.org/img/noimg.jpg)
Baker
1 week ago
Requirements:
- Flexibility to work around customer demands, including early morning, night, weekend and holiday availability.
- Take client information and ensuring that deliveries are fulfilled accurately and on time.
- Create amazing baked goods as per current trend
- Willingness to work as a freelancer baker
- Demonstrated knowledge of and skill in ability to safely and effectively operate standard food service equipment.
- Understanding of food safety practices
- Experience with cake decoration techniques
- Requires reading and math skills for recipes and measurements.
- Hold current food handlers card and other certification as required by federal/state/local law
Responsibilities:
- Interprets recipes and ensures baked items meet company standards.
- Prepares baked goods daily as well as specialty items requested by customers.
- Achieves customer loyalty by creating a pleasant shopping experience.
- Testing ingredients and finished goods to ensure that each item meets food safety and quality controls
- Taking client information and ensuring that deliveries are fulfilled accurately and on time.
- Ensure all baked goods are stored
and packaged properly
Benefits:
Flexibility: You have the ability to set your own schedule and work from anywhere with an internet connection. This flexibility allows you to prioritize your personal and professional lives and achieve a better work
- Life balance.
Autonomy: You have the freedom to choose your own clients, projects, and rates. You can take on work that aligns with your skills and interests and have more control over the direction of your career.
Variety: You have the opportunity to work on a diverse range of projects and collaborate with clients from different industries and backgrounds. This variety keeps the work interesting and challenging.
JOB TYPE
Work Day:Half-time
Employment type:Freelance
Salary:USD 1,000.00 - 2,000.00 Monthly
Positions available:100
JOB REQUIREMENTS
Minimal experience:2 years
Languages:Inglés Advanced
Minimum required education:Terciario Graduado
Age:From 25 to 50 years
Gender:Indistinct
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Baker
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