Chef de Partie

**Station Management**:
Oversee a specific section of the kitchen, such as pastry, grill, or sauté, ensuring that all dishes from that section meet the established standards.

**Culinary Execution**:
Execute dishes according to standardized recipes and the guidance of the Sous Chef or Head Chef, maintaining consistency in taste, presentation, and quality.

**Collaboration with Sous Chef/Head Chef**:
Work closely with the senior kitchen staff in menu planning, preparation, and adaptation, providing input and feedback for continuous improvement.

**Quality Control**:
Implement quality control measures to ensure the freshness and proper preparation of ingredients, as well as the accurate execution of cooking techniques.

**Team Support**:
Collaborate with other members of the kitchen team, providing assistance when needed, and fostering a positive and cohesive working environment.

**Training and Development**:
Assist in training and mentoring junior kitchen staff, sharing culinary knowledge and techniques to enhance the overall skill level of the team.

**Inventory Assistance**:
Support inventory management by ensuring accurate stock levels for your section, minimizing waste, and reporting any shortages to the Sous Chef.

**Adaptation to Changes**:
Flexibly adapt to changes in the menu or kitchen procedures, demonstrating versatility and efficiency in executing different culinary tasks.

**Health and Safety Compliance**:
Adhere to health and safety regulations, maintaining cleanliness and organization in your designated section.

**Communication**:
Maintain open communication with the Sous Chef, Head Chef, and other kitchen staff, providing updates on your section and addressing any concerns promptly.

**Job Types**: Full-time, Permanent

Pay: RM2,000.00 - RM3,500.00 per month

**Benefits**:

- Cell phone reimbursement
- Free parking
- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Fixed shift
- Rotational shift

Supplemental pay types:

- Commission pay
- Yearly bonus

**Education**:

- Diploma/Advanced Diploma (preferred)

**Experience**:

- Chef De Partie: 2 years (preferred)