Banquet Supervisor

Plan and coordinate all aspects of catering, including meeting with clients, service activities, sanitation, and fiscal responsibilities. 2. Work with management and staff to ensure cost effective pricing and generate positive revenue from events. 3. Supervise staff during all aspects of catered events to ensure high quality service standards and presentations are met. 4. Meet with clients to coordinate event-specific details and special requests and develop plan to fulfill or exceed client’s expectations. 5. Use information on function sheets to coordinate food and beverage services for scheduled events. 6. Provide and communicate a layout/ diagram of catering events, including details of table service. 7. Maintain high sanitation and safety standards in all catering storage rooms and other catering areas. 8. Control all labor schedules in accordance with budgeted costs. 9. Acquire and maintain knowledge of current food and catering trends. 10. Maintain proper stock level of all catering equipment 11. Assist with hiring, training, evaluating, and supervising of all catering staff, including completing staff schedules and providing information about catering events to staff. 12. Related duties as assigned.
RESTAURANT, CATERER & SERVICES
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent