Demi Chef

**Demi Chef (Chinese Section)**

Job Summary:

- The Demi Chef is responsible to assist with the efficient running of the department in line with the hotel’s strategies and brand standards, whilst meeting associate, guest and owner expectations.
- Responsible to assist in supervising the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and hotel’s standards.

Qualifications:

- Minimum SPM
- Minimum 2 years work experience as Chef de Partie in a hotel's Chinese section or Chinese restaurant with good standards. Work experience with international brands will be advantageous.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Qualification in Kitchen Production or Management will be an added advantage.
- Open for Malaysian Citizen / Permanent Resident of Malaysia.

**Job Types**: Full-time, Permanent

Pay: RM2,000.00 - RM3,000.00 per month

**Benefits**:

- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development

Schedule:

- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Night shift
- On call
- Rotational shift
- Weekend jobs