Banquet Crew

Greeting guests as they enter a venue and helping them to find their seats.
- Seeing to the comfort of guests through answering questions, taking orders, conveying special instructions to the kitchen and bar, and serving food and beverages.
- Circulating the room with trays of appetizers and beverages.
- Directing guests to necessary services and features, and leading guests on tours of the location.
- Assisting with event preparation, set up, and closing, including setting up and packing away tables, table cloths and place settings, and buffets.
- Supporting other staff to ensure guest satisfaction.
- Adhering to safety and quality regulations.

**Job Types**: Permanent, Internship

**Salary**: RM350.00 - RM1,500.00 per month

**Benefits**:

- Free parking
- Health insurance
- Meal provided
- Opportunities for promotion

Schedule:

- Afternoon shift
- Early shift
- Fixed shift

Supplemental pay types:

- Overtime pay

**Education**:

- STM/STPM (preferred)

**Experience**:

- BANQUET AND FNB: 1 year (preferred)

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)