Pengurus Pelatih
5 months ago
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.
We could say that Texas Chicken started back in 1952. But the truth is, Texas Chicken starts every day, before the sun comes up, when we roll out of bed and begin scratch-making, hand-battering, and honey-butter-drizzling like there’s no tomorrow. Unfortunately, a timeline that shows us being founded everyday for the last 60-something years would be really hard to follow, so below, you’ll find a more traditional one that tells our story. Just know we’re hard at work and ready for you and your family to help us write the next chapter.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
