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Restaurant Supervisor

1 month ago

Perai, Malaysia Nando's Chickenland Malaysia Sdn Bhd Full time

We are looking for a energetic, fun and passionate individuals to join us We need your help on below:
**Responsibility**:

- Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers
- Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control measures
- Plan and manage local store marketing activities and to implement national marketing campaign
- Increase restaurant performance through sales building, evaluate and control expenditure, actively pursue cost saving measures
- Plan manpower, recruitment and identify training needs of restaurant team, able to train, coach and develop team members
- Review and ensure timely, accurate and complete daily / weekly / monthly reporting
- To implement effective restaurant administration, stock control, security and safety

**Requirements**:

- Strong interest and passion in food preparation and serving, have high interest to make a great dining experience
- Strong leadership skills, an enforcer and executer, planner, pro-active, resourceful, problem solving, decision making and result oriented
- Effective time management, delegation, ability to interpret financial data (Profit & Loss) and decisive on action
- Humble, always ready to listen and learn from others
- Able to grow and develop others, a natural leader and motivator
- Good interpersonal skills, able to interact well with all level
- Required to work on shifts, weekends and public holidays
- Proficient in English and Bahasa Malaysia
- Preferably Supervisor specializing in Food/Beverage/Restaurant Service or equivalent.

**Other Benefits**:

- Incentives & Award*
- Free staff meal + Meal Card
- Free uniform + campaign T’shirt
- Panel Clinic
- Hospitalization & Surgical
- Sabbatical Leave (5 years continuous service)
- Staff activities (quarterly)
- Insurance Coverage

**Job Types**: Full-time, Permanent, Fresh graduate

Pay: RM1,900.00 - RM2,000.00 per month

**Benefits**:

- Additional leave
- Flexible schedule
- Health insurance
- Maternity leave
- Meal allowance
- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Afternoon shift
- Day shift
- Evening shift
- Rotational shift

Supplemental pay types:

- Overtime pay
- Performance bonus
- Yearly bonus

Ability to commute/relocate:

- Seberang Perai: Reliably commute or planning to relocate before starting work (preferred)

**Education**:

- Diploma/Advanced Diploma (preferred)

**Experience**:

- Restaurant Management: 1 year (preferred)

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