Sous Chef

4 weeks ago

Kuantan, Malaysia AHA Full time

**RESPONSIBILITIES**:

- Responsible to assist the Executive Chef in managing assigned kitchen operation.
- Controlling kitchen operation and administration.

**REQUIREMENTS**:

- Minimum 2 - 3 years of working experience as Chef de Partie and Commis Chef in hotel or large restaurant with good standards.
- Preferably experienced in luxury internation brands.
- Qualification in Kitchen Production and Management.
- Malaysian & Expratriate can apply
- Range of salary will depends on the experience

**BENEFITS**:

- 5 working days
- Uniform and laundry provided
- On-duty meals provided
- Medical Coverage
- Annual leave and Public Holidays

**Job Types**: Full-time, Permanent

**Salary**: RM2,400.00 per month

**Benefits**:

- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Early shift
- Night shift

Supplemental pay types:

- Overtime pay
- Performance bonus

**Experience**:

- Indian Cuisine: 2 years (preferred)
- Hotel: 2 years (preferred)

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