Qc/qa
7 months ago
Requirement of position:
- Diploma/degree in Food Science, Food Technology or related science.
- Minimum 3 years’ experience in related position
- Familiar with MeSTI, GMP & HACCP certification
- Must be independent and able to multitask
Job description:
- Continuously review, evaluate, improve and implement food safety management systems to comply with the latest standards and regulatory requirements
- Participate in internal and external audit activities
- Conduct or plan related training for workers
- Organize sampling for external laboratory testing
- Manage the calibration program to ensure the measuring devices are working properly
- Maintaining documentation and records
- Manage the pest control activities
**Salary**:
- Starting from RM 2500++, depends on experience and educational qualifications
- EPF & SOCSO
**Job Types**: Full-time, Permanent
**Salary**: From RM2,500.00 per month
Supplemental pay types:
- Yearly bonus
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