Kitchen Cook

Responsibilities: Prepare and cook meals according to planned menu Provision of efficient and economical kitchen and food services Raw material inspection Ensure minimum wastage Ensure safe and proper handling and cleaning of kitchen equipment and utensil Monitor production and taste All other responsibilities as assigned Requirements: Diploma/Certificate Culinary and/or Food Production Preferably more than 2 years' work experience in hospitality industry Good interpersonal skills Demonstrate teamwork Pleasant personality
Vision We have a passion for making people better. Mission To deliver the best clinical outcomes in the most effective, efficient, and caring environment. Values Customer First Anticipating customer needs and exceeding their expectations. Excellence Delivering the highest standard of patient care. Teamwork Working together with mutual respect towards a common goal. Integrity Honesty and a commitment to always doing the right thing. Caring Nurturing a culture of caring for our patients, their families, and each other. Community Sharing and being involved in the life of the communities we serve.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5