Crew Restaurant

job description for a cashier

1. Greeting customers and providing prompt and friendly service.

2. Handling cash transactions, including operating cash registers, scanners, and credit card machines.

3. Accurately counting and reconciling cash at the end of each shift.

4. Providing accurate product information to customers and answering any questions they may have.

5. Maintaining a clean and organized checkout area.

job description for cook

1. Prepares and cooks product items according to SOP specifications.

2. Ensures food preparation is done in a safe and sanitary manner.

3. Sets up and stocks cooking stations with all necessary supplies and equipment.

4. Monitors food quality and presentation before it is served to customers.

5. Cleans and maintains kitchen equipment and work areas.

6. Adheres to all food safety and hygiene regulations.

7. Keeps track of inventory and orders ingredients as needed.

*Career advance promotion*

*Food handler certified*

**Job Types**: Full-time, Part-time

**Salary**: RM1,500.00 - RM1,700.00 per month

Expected hours: No more than 45 per week

**Benefits**:

- Meal provided
- Opportunities for promotion

Schedule:

- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Holidays
- Night shift
- Rotational shift
- Weekend jobs

Supplemental pay types:

- Overtime pay