Kitchen Crew
7 months ago
Sets up station according to restaurant guidelines.
- Prepares all food items as directed in a sanitary and timely manner.
- Follows recipes, portion controls, and presentation specifications as set by the restaurant.
- Restocks all items as needed throughout shift.
- Cleans and maintains station in practicing good safety, sanitation, organizational skills.
- Has understanding and knowledge to properly use and maintain all equipment in station.
- Assists with the cleaning, sanitation, and organization of kitchen, chillers, and all storage areas.
- Perform ad hoc task as and when required.
012-779 1561(whatsapp).
**Job Types**: Part-time, Temporary
**Salary**: RM1,800.00 - RM2,200.00 per month
Schedule:
- Monday to Friday
- Rotational shift
- Weekend jobs
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Ara Damansara: Reliably commute or planning to relocate before starting work (required)
**Education**:
- STM/STPM (required)
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