Application Chef

3 weeks ago

Johor Bahru, Malaysia Qson Industries(M) Sdn Bhd Full time

**Responsibilities**
- Conduct engaging and informative culinary demonstrations to showcase the features and benefits of our kitchen equipment to clients, distributors, and industry professionals.
- Collaborate with clients to understand their menu requirements and provide expert guidance on optimizing kitchen workflows, menu development, and food presentation using our equipment.
- Provide hands-on training sessions and workshops for clients, chefs, and kitchen staff to ensure proper usage, maintenance, and care of our equipment, as well as best practices in culinary techniques.
- Act as a liaison between the culinary community and our product development team, providing valuable feedback, insights, and suggestions for product improvements and innovations.
- Stay abreast of culinary trends, industry developments, and competitor products to identify opportunities for product differentiation and enhancement.

**Qualifications**
- Extensive culinary experience with a strong foundation in various cooking techniques, cuisines, and foodservice operations. Culinary degree or certification preferred.
- In-depth knowledge of commercial kitchen equipment, including ovens, grills, fryers, and other food preparation and cooking appliances. Experience with our specific product line is a plus.
- Exceptional presentation and communication skills, with the ability to engage and educate diverse audiences.
- Strong organizational skills to coordinate equipment demonstrations and maintain necessary materials.
- Flexibility to adapt recipes and techniques for different equipment models and brands.
- Ability to work collaboratively in a dynamic culinary environment.

Pay: RM3,200.00 - RM4,800.00 per month

Schedule:

- Monday to Friday

Supplemental pay types:

- Commission pay
- Yearly bonus

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