Demi Chef

Preparing western dishes.
- Working with the Executive Chef and the kitchen team to maintain high standards in food presentation.
- Working in all areas of the kitchen depending on the daily needs of production & preparation of a whole range of products.
- To set out, maintain and monitor high standards of baking and presentation.
- Follow and work with implementing HACCP and food safety requirement.
- To be aware of current food trends with regards to the presentation and style and help with new menu ideas and menu design.
- Ensuring the kitchen is clean and tidy at all times.
- To ensure that all completed food is correctly wrapped, labelled and put in out
- fridge for each product and order.
- To ensure that all completed jobs are fully checked before it leaves the production kitchen.

**Job Types**: Permanent, Full-time

**Salary**: RM2,000.00 - RM2,500.00 per month

**Benefits**:

- Dental insurance
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
- Vision insurance

Schedule:

- Rotational shift

Supplemental pay types:

- Attendance bonus
- Commission pay
- Overtime pay
- Performance bonus
- Tips
- Yearly bonus

COVID-19 considerations:
**Education**:

- Malaysian Special Skills Certificate (preferred)

**Experience**:

- Chef: 2 years (preferred)