Cook at Western Restaurant

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. We are chinese restaurant as a high-end restaurant that serve Chinese cuisine and steam boat ala traditional chinese cuisine at Taman Setia Tropika. PMR / PT3 or Equivalent

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. RESTORAN PMR / PT3 or Equivalent

**Requirement - Location : Seri Austin, Johor Bahru.** - Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. - Front End - Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change...

_**OPEN FOR LOCAL STAFF ONLY (MALAYSIAN)**_ **Job Highlights**: - Able to start working ASAP - Make an impact in the company's profit/revenue - Outstanding career development opportunities - Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. **Responsibilities**: - Kitchen Crew / Service Crew /...

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi). - Prepare all types of sushi, including maki, nigiri and sashimi. - Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots) - Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce,...

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi). - Prepare all types of sushi, including maki, nigiri and sashimi. - Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots) - Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce,...

**Chef Job Description**: - We are looking several chefs who are professional, and responsible chef specialize in Yakiniku, Sushi, and Teppanyaki - Also looking for Assistant Sous Chef. - Assist with the preparation and planning of meal designs - Ensure that kitchen activities operate in a timely manner. - Monitor customer satisfaction & resolve customer...

The Bankara Mission The journey to tantalise our customer’s five senses; taste, smell, sight, sound and touch, begin here. (Taste & Smell) “Cooking by Heart”, Ra-Men Bankara Malaysia serves four authentic Japanese ramen styles namely Bankara Signature, Tonkotsu ramen, Miso ramen and Tsukemen. Each ramen style is clearly defined by the soup and...

1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. 3.Ensure that the production, preparation and presentation of food are of the...

Lavender started as a bakery and pâtisserie inspired by the pleasant scent and beauty of the Lavandula plant. We have since included several dining concepts for our customers; self-service L.café, casual L.bistro and restaurant L.table. From copper-cooked jams to no-filler sausages, it is our everyday goal to produce foods that will not only nourish your...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily task. - Coordinates daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the...