Demi Chef

2 months ago

Bukit Mertajam, Malaysia MyIcon Sdn Bhd Full time

Preparing cooking and quality assurance for respective station in the kitchen. - Assisting the Chef to carry out daily operation procedure. - Preparing all poultry ingredient. - Ensuring food hygiene is practised. - Monitoring portioning and waste control. - Overseeing the overall quality of food and safety standard of the food.
The concept of Green Island Western Food is to create Malaysian Western Food and to provide the best environment for Malaysian to get together.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

  • Demi Chef

    1 month ago

    Bukit Mertajam, Malaysia Iconic Hotel Management Sdn Bhd Full time

    cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Business Hotel - 'Be our Friend not Our Guest' Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5