Commis (Pastry)

Operational

1. To produce a consistent, high-quality product and provide a courteous, professional, efficient and flexible service at all times, following Standards of Performance.

2. To be entirely flexible and adapt to rotate within the different sub-departments of the Food & Beverage Division or any other Department as assigned.

3. To perform opening and closing procedures established for the Place of Work as assigned.

**Job Types**: Full-time, Fresh graduate

**Salary**: RM1,800.00 - RM2,300.00 per month

**Benefits**:

- Dental insurance
- Health insurance
- Maternity leave
- Meal allowance
- Opportunities for promotion
- Parental leave
- Professional development

Schedule:

- Rotational shift

Supplemental pay types:

- Overtime pay
- Performance bonus
- Tips
- Yearly bonus

COVID-19 considerations:
Yes

Ability to commute/relocate:

- Bukit Bintang: Reliably commute or planning to relocate before starting work (preferred)

**Education**:

- Diploma/Advanced Diploma (preferred)

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)