Commis 3

To assist day-to-day preparation of the food.
- To maintain and keep monitoring that the foods are well presented.
- To assist in stock control of food and beverage.
- To be detailed on presentation of the food.
- To check and monitor the food counter all the times.
- To follow proper food handling procedures.
- To keep the working area clean and the cleanliness and hygienic practices in food preparation.
- To cooperate and work in a team towards development, implementation, maintenance and improvements of the quality management system.
- To take initiative to identify areas for improvement and participate in continual improvement activities.
- To undertake other jobs assigned by superior from time to time.

**Job Types**: Full-time, Permanent

**Salary**: RM2,300.00 - RM2,500.00 per month

**Benefits**:

- Health insurance

Schedule:

- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Night shift
- Rotational shift

Supplemental pay types:

- Attendance bonus
- Commission pay
- Overtime pay
- Performance bonus
- Tips