In-house Chef
5 months ago
**JOB REQUIREMENTS**:
- Diploma or degree in Culinary Arts or a related field.
- Minimum of 2 to 3 years of experience as a professional chef, preferably with experience in customer-facing roles.
- Strong knowledge of global and local culinary trends.
- Excellent communication and interpersonal skills.
- Ability to engage and inspire customers and employees.
- Proficiency in creating and adapting recipes.
- Experience in conducting cooking demonstrations and classes.
- Strong organisational skills and attention to detail.
- Passion for innovation and high-quality kitchenware.
- Must possess own transport preferable car
- Able to travelling
- Malaysian citizen.
**JOB DESCRIPTION**:
- Demonstrate and educate customers on the features, benefits, and versatility of our brand's products through live demonstrations and recipe development.
- Engage with customers at in-store events and demos, providing personalized cooking advice, and gather feedback to enhance ourmethods and recipes.
- Train new store associates on our kitchenware's features, benefits, and usage, providing ongoing sessions and materials to keep them informed and updated on the latest products and cooking techniques.
- Create and adapt recipes to suit local tastes, innovate new dishes featuring ourproducts to engage both customers and employees, and collaborate with the marketing team to craft content for promotions and cooking demos.
- Coordinate cooking classes and workshops for customers, collaborate with the marketing team to organize in-store events and promotions, and ensure all activities reflect and enhance the brand image while boosting customer engagement.
- Represent the employing company and its global partners as a brand ambassador, demonstrating professionalism and enthusiasm in all interactions, and staying informed about industry trends through participation in local and international culinary events.
**Job Type**: Permanent
Pay: RM3,500.00 - RM5,000.00 per month
**Benefits**:
- Health insurance
- Meal allowance
- Professional development
Schedule:
- Fixed shift
- Rotational shift
Ability to commute/relocate:
- Subang Jaya: Reliably commute or planning to relocate before starting work (preferred)
**Education**:
- Diploma/Advanced Diploma (preferred)
**Experience**:
- professional chef: 2 years (preferred)
**Language**:
- Mandarin (preferred)
Willingness to travel:
- 75% (preferred)
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