F&b Captain
2 weeks ago
To supervise all waiters and waitresses
- To recommend menu items
- To seat and take guest orders
- To supervise food presentation to ensure guest satisfaction
- Reporting for duty
- To supervise subordinates
BE PART OF OUR TEAM
Hatten Hotel Melaka is a 704-room Business Class Hotel, strategically located at Bandar Hilir Melaka, close to the UNESCO Historical and Heritage sites and the busy Dataran Pahlawan shopping mall, right in the heart of the city, making it the perfect choice for the discerning traveller.
What is Hatten Hotel
Melaka's Most Vibrant Address
What we represent to our guests
An iconic full service 5-star brand committed to delivering outstanding value, convenient location, memorable family moments and personalised experiece that goes the extra mile for families, leisure and business travellers.
Our Tagline
Memorable Moments in the Heart of Melaka
Our Philosophy
Hatten Hotel Worldwide is in the business of bringing people together to generate beautiful memories, memorable moments and enduring experiences that last a lifetime.
Brand Behaviours
We are Team Hatten And Everybody is in Guest Relations
We Go the Extra Mile Every Time
We Consistently Set Benchmarks for the Industry
At Hatten Hotels, Guests are Family
We are Fast, Meticoulous, Professional and Efficient
We Offer Outstanding Value
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
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F&b Captain
2 weeks ago
Melaka, Malaysia MAJESTIC HOTELS & RESORTS SDN BHD Full timeResponsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Handling daily team member relations, and encourage problem...
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F&b Captain
2 weeks ago
Melaka, Malaysia Hatten Hotel (melaka) Sdn Bhd Full time**Responsibilities**: - To supervise all waiters and waitresses - To recommend menu items - To seat and take guest orders - To supervise food presentation to ensure guest satisfaction - Reporting for duty - To supervise subordinates **Benefits**: - EPF - SOCSO - Annual Leave