Wine Steward

**Essential Duties and Responsibilities**
- Assist with effective bar operation of the department.
- Achieving and exceed departmental financial targets (revenue, costs).
- Ensure that assigned area is properly stocked and set up as scheduled.
- Ensure effective beverage service in the restaurant.
- Have a comprehensive knowledge of all international wines, their characters and vintage merits with a detailed knowledge of the characteristics of all wines on the wine list.
- Have a comprehensive knowledge of beverages.
- Responsible for the service in a section of the main dining room or an alternative dining location.
- Supervise assigned personal with wine service in alternative dining locations.
- Assist the Head Sommelier in preparing the restaurant for service every morning and afternoon to ensure guest satisfaction.
- Possess thorough knowledge of the full wine list in order to assist guests with choices, make recommendations, and up sell. Advise guests on wine selection in articulate, affable and friendly manner displaying professional salesmanship.

**Job requirements**
- **At least 1 year and above of experience in related position at 4-5 star Hotel/Resort or Upscale restaurant**:

- **Must have WSET Certificate or Sommelier Certificate**:

- **Able to speak ENGLISH & MANDARIN**:

- **NO VISIBLE TATTOO**

**Job Type**: Contract
Contract length: 6 months

**Salary**: RM7,000.00 - RM7,500.00 per month

**Benefits**:

- Health insurance
- Opportunities for promotion
- Professional development

Schedule:

- Afternoon shift
- Day shift
- Evening shift
- Rotational shift

Supplemental pay types:

- Overtime pay

Ability to Commute:

- Kuala Lumpur (required)

Ability to Relocate:

- Kuala Lumpur: Relocate before starting work (required)