Pastry Chef

**Job Responsibilities**: - Developing and preparing a wide variety of pastries, desserts, and baked goods. - Creating and testing new recipes and menu items. - Decorating pastries and desserts to enhance their presentation. - Overseeing the pastry kitchen, including managing inventory and ordering supplies. - Ensuring high standard of food safety and...

**Job Responsibilities**: - Developing and preparing a wide variety of pastries, desserts, and baked goods. - Creating and testing new recipes and menu items. - Decorating pastries and desserts to enhance their presentation. - Overseeing the pastry kitchen, including managing inventory and ordering supplies. - Ensuring high standard of food safety and...

Purchasers select and purchase stock, materials, services or goods. They organise tender procedures and select suppliers. About Us Our Mission We also experienced in assist numerous business succeed in the F & B market. If you are F & B operator, we would be honored to serve your business with our expertise and range of products. Our wholesaling supply chain...

Inventory coordinators keep track of products stored in warehouses for transport to stores, wholesalers and individual customers. They inspect the inventory and maintain paperwork and documents. About Us Our Mission We also experienced in assist numerous business succeed in the F & B market. If you are F & B operator, we would be honored to serve your...

Administrative assistants perform administrative and office support for supervisors. They perform a variety of tasks, such as answering telephone calls, receiving and directing visitors, ordering office supplies, maintaining the office facilities running smoothly, and ensuring that equipment and appliances work properly. About Us Our Mission We also...

Shop supervisors are responsible for the smooth operation of stores according to regulations and company policy. They oversee business activities such budgets, inventory and customer service. Shop supervisors also monitor employees' performance and ensure that goals are being met. About Us Our Mission We also experienced in assist numerous business succeed...

1.To aid in achieving food cost, kitchen standard and overall objectives 2. To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage 3. To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef 4. To keep high standards of personal hygiene, clean...