Internships in Cake Department
2 weeks ago
**Responsibilities and Duties**
- Follow SOP to produce variety baked goods start from mixing, baking, and assembling.
- Ensure all finished baked goods adhere to quality and food safety standards.
- Ensure that the control of raw materials is always kept at the correct temperatures and right places.
- Communicate well and work as a team to promote harmonious working relationships also to build a better and efficiency team.
- Regularly seeks guidance from the Chef in executing production according to Company recipes.
- Ensure compliance with Food Hygiene, Health & Safety Standards and Sanitation Policies.
- Clean kitchen equipment and tools before and after use.
- Ensure proper storage of baking utensils.
**Schedule**:
Early shift & flexible hours
5 working days per week
**Job Types**: Part-time, Temporary, Internship, Contract
Contract length: 6 months
**Salary**: From RM800.00 per month
Expected hours: 45 per week
**Benefits**:
- Additional leave
- Flexible schedule
- Health insurance
- Opportunities for promotion
- Professional development
Schedule:
- Day shift
- Monday to Friday
- Rotational shift
Supplemental pay types:
- Overtime pay
-
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