Demi Chef

Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts.
- Helps with the presentation and cooking, keeps her station up to federal, state and local health and safety standards, and sees that meals are prepared properly and in a timely manner
- In charge of troubleshooting problems that arise during the course of a shift, such as a staff shortage or minor accidents.
- Assists in all kitchen-related duties, and that includes making sure his station is supplied adequately with food, ingredients and any non-food supplies, such as aprons or utensils.
- Person in charge of maintaining the kitchen budget for food and supplies.
- Help the executive chef make hiring and other personnel decisions.
- Responsible for scheduling staff, training new hires in kitchen procedures and etiquette and training cooks in various areas of food preparation and presentation.
- Preparation or handling of food.
- Help the executive chef develop menus for and coordinate special events, such as banquets.
- Complete assigned tasks in an efficient and timely manner
- Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts.
- Helps with the presentation and cooking, keeps her station up to federal, state and local health and safety standards, and sees that meals are prepared properly and in a timely manner
- In charge of troubleshooting problems that arise during the course of a shift, such as a staff shortage or minor accidents.
- Assists in all kitchen-related duties, and that includes making sure his station is supplied adequately with food, ingredients and any non-food supplies, such as aprons or utensils.
- Person in charge of maintaining the kitchen budget for food and supplies.
- Help the executive chef make hiring and other personnel decisions.
- Responsible for scheduling staff, training new hires in kitchen procedures and etiquette and training cooks in various areas of food preparation and presentation.
- Preparation or handling of food.
- Help the executive chef develop menus for and coordinate special events, such as banquets.
- Complete assigned tasks in an efficient and timely manner

**Job Types**: Full-time, Permanent

**Salary**: RM2,500.00 - RM2,600.00 per month

Schedule:

- Day shift

Ability to commute/relocate:

- Ipoh: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Diploma/Advanced Diploma (preferred)

**Experience**:

- Chef: 1 year (preferred)