Kitchen Chef/cook

Must be willing to work according to shift schedules.
- Well disciplined and able to work efficiently in a team with a positive attitude.
- Minimum 1-2 years relevant working experience from culinary are encouraged.
- Oversee and participate in the preparation, cooking & serving of main meals, snacks, desserts etc. in accordance to restaurant menus.
- Ensure quantities to be cooked and size of portions to be served according to restaurant standard operating procedures.
- Check quantity and quality of stocks received and notify suppliers of deficiencies.
- Ensure all cooking mis-en-plus are properly maintained and refill one hour before restaurant operation.
- To perform checklist for market list on daily basis and as & when required.
- To ensure kitchen and other relevant areas are kept clean at all time.
- To strictly follow Food & Hygiene regulations.

Job Requirement
- At least 1-2 years of working experience in Hotel Kitchen.
- Applicants must be willing to work in Butterworth.
- Must have formal or on the job training and work experience in sanitation, costing, quantity food preparation, supervisory techniques, estimating amounts of food, safety in storing, preparing & handling food and equipment, food purchasing, managing kitchen and store room.
- Preferably Chef for Halal Kitchen.

**INTERESTED, KINDLY CLICK THE "APPLY" BUTTON OR WHATSAPP RESUME TO 012 5680155**.

**Job Types**: Full-time, Permanent

**Salary**: RM1,500.00 - RM2,000.00 per month

**Benefits**:

- Parental leave

Schedule:

- Early shift

Supplemental pay types:

- Attendance bonus