F&b Internship
4 months ago
QUALIFICATION
- Male / Female
- Must have strong verbal and written communication skills, time management and good analytical skills.
- Maintain punctual and regular attendance at work.
- Posess study in Culinary Art / Hospitality / Food Service Management and other related field.
RESPONSIBLE
~ Cleaning, sanitizing and maintaining all allocated work areas including sweeping, mopping, laying of tables.
~ Preparing and issuing bills to customers in an accurate manner and punctually.
~ To present menu, take order, suggest and recommend appropriately.
**Job Types**: Full-time, Part-time
**Salary**: RM100.00 - RM300.00 per month
Expected hours: 4 - 6 per week
**Benefits**:
- Free parking
- Meal provided
Schedule:
- Day shift