Restaurant Captain

Always greet and welcome guests promptly in a warm and friendly manner.
- Has a good knowledge of menu and presentation standards.
- Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.
- Able to answer any questions regarding menu and assist with menu selections.
- Check with guests to ensure satisfaction with each food course and beverages.
- Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.
- Perform shift closing on the Point of sales terminal and tally cash and credit card settlements.
- Work with fellow staffs and manager to ensure that the restaurant achieves its full potential.
- Completes the daily responsibilities that are set for each individual shift.

**_REQUIREMENT_**
- Good command in both spoken and written English and Malay
- Should have pleasing personality
- Excellent guest service skill
- Good knowledge of food and beverage service
- Diploma in Business Administration; hospitality management or culinary schooling is a plus
- Malays will be prioritized
- Posses own transport
- Willing to travel / transfer to other branch

**Salary**: From RM2,200.00 per month

**Benefits**:

- Meal provided

Schedule:

- Weekend jobs

Supplemental pay types:

- Attendance bonus
- Overtime pay

**Education**:

- Diploma/Advanced Diploma (preferred)

**Experience**:

- Restaurant management: 1 year (preferred)

License/Certification:

- licence (motor/car) (preferred)