Kitchen Helper

6 days ago


Banting, Malaysia Pentas Flora Full time

**Responsibilities**:

- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
- Assisting kitchen staff to unload food supplies from delivery trucks.
- Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
- Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
- Mopping and sweeping the kitchen areas as required.
- Storing ingredients and food items according to food safety standards.

**Job Requirements**:

- Proven experience helping in kitchen settings.
- The ability to safely use kitchen equipment and appliances.
- Independent and good attitude.
- Neat and pleasant personality.
- Willing to work in Banting.
- Working Hours : Monday - Sat (9am - 6pm)

**Salary**: RM1,800.00 - RM2,500.00 per month

**Benefits**:

- Dental insurance
- Health insurance

Schedule:

- Day shift

Supplemental pay types:

- Performance bonus

Ability to commute/relocate:

- Banting: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

- Do you have your own transport?


  • Kitchen Helper

    2 weeks ago


    Banting, Selangor, Malaysia Pentas Flora Full time

    Responsibilities: Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from delivery trucks. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. Neatly putting away all utensils, cooking instruments, dishes, and cutting...

  • Kitchen Helper

    2 weeks ago


    Banting, Malaysia RESTORAN CENDOL BANTING MOHD SYED Full time

    AT LEAST 3 YEARS OF WORKING EXPERIENCE Attends to the detail and presentation of each order. Places and expedites orders. Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals. Primary Education or Below