Food Technologist

**Job Role**:

- Develop or modify new products (Plant-based/Vegan) in product definition and design
- Ensure new and existing products are in compliance with all legislations and certifications
- Continuously seek ways to improve existing products quality and processes
- Production process and product troubleshooting by giving technical support
- Source new quality and cost-effective ingredient, evaluate acceptability of raw material from new suppliers
- Complete documentation including product specifications on various products
- Ensure timely documentation of recipes and product label ingredient / nutritional generation and compliance with regulatory guidelines
- Prepare SOP and work closely with product team to ensure success of product development

**Job Requirement**:

- Diploma/Degree in Food Technology/Applied Science or equivalent
- At least 2 years of working experience in related field
- Cooking skill
- Fluent with HACCP, ISO 22000, GMP, Halal

**About The Company**:
Manufacturer for vegetarian food products since year 1989. Over the decades, the company has been augmented by the latest advanced equipments, which empower the production line to manufactures more than 100 types of vegetarian delicacies.

**Job Type**: Permanent

**Salary**: RM2,000.00 - RM4,000.00 per month

**Benefits**:

- Professional development

Schedule:

- Monday to Friday

Supplemental pay types:

- Yearly bonus

**Education**:

- Diploma/Advanced Diploma (preferred)