Service Crew
5 months ago
Job Responsibilities:
- Clean and sanitize dishes, utensils, and kitchen equipment promptly and efficiently
- Assist with basic food preparation tasks, such as chopping vegetables or preparing garnishes
- Maintain cleanliness and organization in the kitchen and dishwashing areas
- Dispose of waste and recyclables in accordance with established procedures
- Ensure compliance with health and safety regulations and guidelines
- Assist in receiving and storing deliveries, ensuring proper rotation and storage of supplies
- Collaborate effectively with kitchen staff and other team members to ensure smooth operation
- Respond to customer inquiries or requests in a professional and friendly manner
**Requirements**:
- Attention to detail and efficiency in dishwashing and cleaning tasks
- Ability to follow instructions and work as part of a team
- Physical stamina to stand for extended periods and lift heavy objects
- Understanding of basic food hygiene and safety practices
- Flexibility to work in shifts, including weekends and holidays
- Prior experience as a Steward or in a similar role is an added advantage.
**Job Type**: Permanent
**Salary**: RM1,500.00 per month
**Benefits**:
- Maternity leave
- Opportunities for promotion
Schedule:
- Rotational shift
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Kuching: Reliably commute or planning to relocate before starting work (preferred)
Application Question(s):
- When are you able to report duty?
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