Cook (Nutrition and Food Services)

**Job Summary** - Assist in menu planning, cost control, training of staff, ensure cleanliness, sanitation and hygiene of respective areas and staff, food production and preparation. - To ensure the smooth daily operation of the kitchen. - To perform duties as per assigned from time to time. - Be involved in Quality Assurance study when...

**Position Snapshot** Location: Melaka, MY Company: Nestlé Malaysia (Nestle Infant Nutrition) Full-time Bachelor’s Degree (Dietetics) 2+ years of experience **Position Summary** Joining Nestlé means you are joining the largest Food and Beverage Company in the world. At our very core, we are a human environment - passionate people driven by the...

Cezars Kitchen is seeking qualified Cooks to join our kitchen in Batu Berendam, Melaka.. - Ability to cook a wide range of foods in large batch quantities - Be a qualified cook: ( Certificated available upon request) - Passionate about food! - Positive and inviting attitude - you will need to engage and have conversations with customers Enjoy working around...

Responsibilities 1. Ensuring that FSSC 22000 & HACCP Food Safety systems are established, implemented and maintained in accordance to the Food Safety Standards. 2. To develop, implement and plan programs to indicate quality & food safety awareness concept in all area to ensure continuity through constant follow up, monitor and check work in progress that...

**Responsibilities** 1. Ensuring that FSSC 22000 & HACCP Food Safety systems are established, implemented and maintained in accordance to the Food Safety Standards. 2. To develop, implement and plan programs to indicate quality & food safety awareness concept in all area to ensure continuity through constant follow up, monitor and check work in progress...

Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Cook food in various utensils or grillers - Check food while cooking to stir or turn - Ensure great presentation by dressing dishes before they are served - Keep a sanitized and orderly...

1. Create new formula for food supplement. 2. Responding to the findings of sensory and taste panels 3. Regional R&D and production support for contract manufacturing in Malaysia and overseas market. 4. Staying ahead of consumer taste trends. 5. Perform products presentation with technical / scientific knowledge in convincing customer of decision making 6....

List-ID: 104522012Today 19:43 **Job Description**: - **Only Malaysians or Malaysian PR only can apply**. - Assists cooks and others as needed and coordinates activities within a food service area - Prepare food and cook vegetables, entrees, coffee, sauces, meats, etc. - Maintains a variety of products at certain levels in preparation, serving, or storage...

POSITION **:R&D CUM HALAL EXECUTIVE (FOOD PRODUCTS)** LOCATION : CARJEN FOOD SDN BHD, TAMAN TEKNOLOGI CHENG, MELAKA WORKING HOUR: **MONDAY - FRIDAY (8:00 A.M - 4:30 P.M) - SATURDAY (ALTERNATE)** BASIC SALARY **:RM 2,300.00 - RM 3,100.00** **Key Responsibilities**: - Responsible for developing new products and improving existing products - Collaborate...

POSITION **:R&D CUM HALAL EXECUTIVE (FOOD PRODUCTS)** LOCATION : CARJEN FOOD SDN BHD, TAMAN TEKNOLOGI CHENG, MELAKA WORKING HOUR: **MONDAY - FRIDAY (8:00 A.M - 4:30 P.M) - SATURDAY (ALTERNATE)** BASIC SALARY **:RM 2,300.00 - RM 3,100.00** **Key Responsibilities**: - Responsible for developing new products and improving existing products - Collaborate...

POSITION : R&D CUM HALAL EXECUTIVE (FOOD PRODUCTS) LOCATION : CARJEN FOOD SDN BHD, TAMAN TEKNOLOGI CHENG, MELAKA WORKING HOUR : MONDAY - FRIDAY (8:00 A.M - 4:30 P.M) - SATURDAY (ALTERNATE) BASIC SALARY : RM 2,300.00 - RM 3,100.00 Key Responsibilities: - Responsible for developing new products and improving existing products - Collaborate with the operations...

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. Based in Melaka and we provide Food & Beverages services and specialise in serving Original Roti John Family Recipe. Our target is to open 120 branches all over Malaysia and become medium saiz SME. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM...

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Located in the southern region of Peninsular Malaysia, AnCasa Residences, Port Dickson provides a large outdoor swimming pool, 3 dining options and spa treatments. Being in Teluk Kemang, the hotel is an hour’s drive from Kuala Lumpur...

Millions of people depend on us every day for their affordable food. Lee's is a global leader in selling, marketing, and distributing food and non-food products to restaurants, healthcare, educational facilities, hospitality businesses, and more. With a vast network, Lee's operates across Southeast Asia and internationally, providing its customers with a...

The Cook ensures a successful link between the Chef Tournant and the area of responsibility. His/her primary role includes a professional, hands-on approach, which involves: leading, training, and demonstrating exemplary culinary skills and knowledge. He/she is directly responsible for all culinary aspects in the kitchen and staff including inventories,...

Prepare daily procedures in accordance with Hatten procedures. - Complete Daily Fridge Temperature Chart and Hot Food Cooling Chart at the end of each shift. - Maintain food quality and service in accordance with standardised company recipes and procedures. - All refrigerated food must be properly identified, covered, dated and chilled as soon as possible. -...

'¢To develop and validate quality assurance plans by conducting hazard analyses; identifying critical control points and preventive measures; establishing critical limits, monitoring procedures, corrective actions, and verification procedures '¢To take responsibility for all quality control aspects of the process (laboratories studies, clinical research,...

Restaurant crew member completes a variety of food preparation, customer transaction and sanitation jobs. A main responsibility during the shift is to take customer orders and process payments. They may also work on preparing and expediting food orders. In between customers, crew members perform cleaning duties, such as clearing tables and sanitizing food...

The typical restaurant crew member completes a variety of food preparation, customer transaction and sanitation jobs. A main responsibility during the shift is to take customer orders and process payments. They may also work on preparing and expediting food orders. In between customers, crew members perform cleaning duties, such as clearing tables and...

The typical restaurant crew member completes a variety of food preparation, customer transaction and sanitation jobs. A main responsibility during the shift is to take customer orders and process payments. They may also work on preparing and expediting food orders. In between customers, crew members perform cleaning duties, such as clearing tables and...