Cook (Nutrition and Food Services)

**Position Snapshot** Location: Melaka, MY Company: Nestlé Malaysia (Nestle Infant Nutrition) Full-time Bachelor’s Degree (Dietetics) 2+ years of experience **Position Summary** Joining Nestlé means you are joining the largest Food and Beverage Company in the world. At our very core, we are a human environment - passionate people driven by the...

Cezars Kitchen is seeking qualified Cooks to join our kitchen in Batu Berendam, Melaka.. - Ability to cook a wide range of foods in large batch quantities - Be a qualified cook: ( Certificated available upon request) - Passionate about food! - Positive and inviting attitude - you will need to engage and have conversations with customers Enjoy working around...

1. Create new formula for food supplement. 2. Responding to the findings of sensory and taste panels 3. Regional R&D and production support for contract manufacturing in Malaysia and overseas market. 4. Staying ahead of consumer taste trends. 5. Perform products presentation with technical / scientific knowledge in convincing customer of decision making 6....

**Full job description** **Benefit**: - Yearly Increment based on performance - Yearly Bonus based on company performance - Free Parking - Entitled all Gazetted PH in Melaka **RESPONSIBILITIES**: - Responsible for overall daily QC and production operations. - To lead and assist the Production to meet daily productivity. - To maintain good cleanliness of...

Responsibilities 1. Ensuring that FSSC 22000 & HACCP Food Safety systems are established, implemented and maintained in accordance to the Food Safety Standards. 2. To develop, implement and plan programs to indicate quality & food safety awareness concept in all area to ensure continuity through constant follow up, monitor and check work in progress that...

**Responsibilities** 1. Ensuring that FSSC 22000 & HACCP Food Safety systems are established, implemented and maintained in accordance to the Food Safety Standards. 2. To develop, implement and plan programs to indicate quality & food safety awareness concept in all area to ensure continuity through constant follow up, monitor and check work in progress...

List-ID: 104522012Today 19:43 **Job Description**: - **Only Malaysians or Malaysian PR only can apply**. - Assists cooks and others as needed and coordinates activities within a food service area - Prepare food and cook vegetables, entrees, coffee, sauces, meats, etc. - Maintains a variety of products at certain levels in preparation, serving, or storage...

1. Create new formula for food supplement. 2. Responding to the findings of sensory and taste panels 3. Regional R&D and production support for contract manufacturing in Malaysia and overseas market. 4. Staying ahead of consumer taste trends. 5. Perform products presentation with technical / scientific knowledge in convincing customer of decision making 6....

POSITION **:R&D CUM HALAL EXECUTIVE (FOOD PRODUCTS)** LOCATION : CARJEN FOOD SDN BHD, TAMAN TEKNOLOGI CHENG, MELAKA WORKING HOUR: **MONDAY - FRIDAY (8:00 A.M - 4:30 P.M) - SATURDAY (ALTERNATE)** BASIC SALARY **:RM 2,300.00 - RM 3,100.00** **Key Responsibilities**: - Responsible for developing new products and improving existing products - Collaborate...

POSITION **:R&D CUM HALAL EXECUTIVE (FOOD PRODUCTS)** LOCATION : CARJEN FOOD SDN BHD, TAMAN TEKNOLOGI CHENG, MELAKA WORKING HOUR: **MONDAY - FRIDAY (8:00 A.M - 4:30 P.M) - SATURDAY (ALTERNATE)** BASIC SALARY **:RM 2,300.00 - RM 3,100.00** **Key Responsibilities**: - Responsible for developing new products and improving existing products - Collaborate...

= JOB DESCRIPTIONS = - Making sure the cleanliness of the kitchen before, during and after operation hours - Prepping food for the day - Helping the cook in plating the food - Occasionally cook if needed - Washing dishes = ELIGIBILITY = - Age eligibility 18-30 years old - No experiences needed, training will be provided if needed - Cheerful and friendly...

= JOB DESCRIPTIONS = - Making sure the cleanliness of the kitchen before, during and after operation hours - Prepping food for the day - Helping the cook in plating the food - Occasionally cook if needed - Washing dishes = ELIGIBILITY = - Age eligibility 18-30 years old - At least 1 year of experiences needed, training will be provided further - Cheerful...

POSITION : R&D CUM HALAL EXECUTIVE (FOOD PRODUCTS) LOCATION : CARJEN FOOD SDN BHD, TAMAN TEKNOLOGI CHENG, MELAKA WORKING HOUR : MONDAY - FRIDAY (8:00 A.M - 4:30 P.M) - SATURDAY (ALTERNATE) BASIC SALARY : RM 2,300.00 - RM 3,100.00 Key Responsibilities: - Responsible for developing new products and improving existing products - Collaborate with the operations...

**Job Scope and Responsibilities**: - Prepare and cook a variety of dishes for breakfast and special events, in accordance with hotel standards and guest expectations. - Ensure all meals are cooked to the highest quality and presented attractively. - Preparing food ingredients, which includes washing, peeling, cutting, slicing & etc. - Properly washing and...

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Located in the southern region of Peninsular Malaysia, AnCasa Residences, Port Dickson provides a large outdoor swimming pool, 3 dining options and spa treatments. Being in Teluk Kemang, the hotel is an hour’s drive from Kuala Lumpur...

Millions of people depend on us every day for their affordable food. Lee's is a global leader in selling, marketing, and distributing food and non-food products to restaurants, healthcare, educational facilities, hospitality businesses, and more. With a vast network, Lee's operates across Southeast Asia and internationally, providing its customers with a...

The Cook ensures a successful link between the Chef Tournant and the area of responsibility. His/her primary role includes a professional, hands-on approach, which involves: leading, training, and demonstrating exemplary culinary skills and knowledge. He/she is directly responsible for all culinary aspects in the kitchen and staff including inventories,...

Prepare daily procedures in accordance with Hatten procedures. - Complete Daily Fridge Temperature Chart and Hot Food Cooling Chart at the end of each shift. - Maintain food quality and service in accordance with standardised company recipes and procedures. - All refrigerated food must be properly identified, covered, dated and chilled as soon as possible. -...

Restaurant crew member completes a variety of food preparation, customer transaction and sanitation jobs. A main responsibility during the shift is to take customer orders and process payments. They may also work on preparing and expediting food orders. In between customers, crew members perform cleaning duties, such as clearing tables and sanitizing food...

**Summary of Main Job Responsibility**: - Responsible for preparing food, plating dishes, storing food, maintaining supplies and keeping the cooking area clean and organized. **Specific Job Duties and Responsibilities**: - Frying and cooking the food. - Cooking food in a timely manner. - Properly cleaning and sanitizing all food preparation areas...