Sous Chef-junior

3 weeks ago

Puchong, Malaysia Marriott International, Inc Full time

**职位编号** 24045603
**工作类别** Food and Beverage & Culinary
**地点** Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate Centre, Puchong, Selangor, Malaysia 在地图中查看
**编制** Full-Time
**远程申请?** N
**重新安置？** N
**职位类型** Management
**职位概述**

入门级管理职位，专注于成功实现厨房日常目标。协助领导工作人员，同时亲自协助厨房的所有环节，包括食品制作、采购和厨房卫生。该职位有助于确保客人和员工的满意度，同时维持经营预算。

**求职者个人资料**

**教育和经验要求**
- 高中文凭或高中同等学历 (GED)；4 年厨房、餐饮或相关专业领域工作经验。

或者
- 在经认可的大学取得烹饪术、酒店和餐厅管理或相关专业的两年制学位；2 年厨房、餐饮或相关专业领域工作经验。

**核心工作活动**

**确保满足烹饪标准和责任**
- 维护食品处理和卫生标准。
- 在高峰时段履行烹饪和厨房相关员工的所有职责。
- 监督烹饪食品的制作和准备。
- 确保员工保持工作区域清洁卫生。
- 与餐厅和宴会部门合作，协调宴会/会议和膳食的服务及时间安排。
- 遵守防损政策和程序。
- 努力改善服务表现。
- 向员工传达需要关注的方面，并跟进以确保理解。
- 领导轮班，同时根据要求的规格亲自制作食品并执行请求。
- 定期准备和烹饪或为特殊客人或场合准备和烹饪各种类型的食品。
- 监督和协调备餐厨师和工作人员的活动。
- 检查生熟食品的质量，确保符合标准。
- 协助确定应如何呈现菜肴，并进行装饰性美食展示。

**支持烹饪团队的活动**
- 监督日常轮班运作。
- 确保所有员工拥有适当的用品、设备和制服。
- 监督人员编制，确保宾客服务、运营需求和财务目标均得以满足。
- 确保完成分配的职责。
- 参与员工绩效评估流程，并根据需要给予反馈。
- 处理员工问题和疑虑。
- 根据每个职位的工作描述，传达绩效预期。
- 参与持续的员工认可计划。
- 适时进行培训。
- 监督员工在满足绩效期望方面的进展。

**维护烹饪目标**
- 参加部门会议并不断传达关于部门目标的明确一致信息，以产生期望的绩效。
- 支持和协助为餐厅和宴会提供新菜谱、概念和促销活动。

**提供卓越的客户服务**
- 为客户关系树立积极的榜样。
- 处理客人的问题和投诉，并在必要时寻求主管协助。
- 授权员工在指导方针范围内提供卓越的客户服务。

**其他责任**
- 报告部门的设备故障。
- 根据预算采购适当的物资，并管理食品和物资库存。
- 出席和参加所有相关会议。
- 万豪国际给予所有应聘者公平机会。我们始终坚持打造多元化的员工团队，秉承包容、以人为本的文化。我们绝不歧视任何受保护人群，例如残疾和退伍军人，或适用法律规定的任何其他群体。_

走进福朋，永恒经典与现代细节相互交织，繁忙工作与缤纷乐趣共汇一处。无论旅客来自世界何地，都能在此深切体会当地风情。加入福朋喜来登的团结大家庭，让我们营造热情氛围、给予彼此支持，共创美好福朋，以简单的方式精准满足宾客所需。请加入我们的团队，携手为宾客呈献真诚友好的关怀和舒适自如的环境。加入福朋酒店，便是加入万豪国际集团的非凡品牌组合。**从这里扬帆起航**，发挥个人价值，**追求**人生目标，**融入**卓越国际团队，**展现**真我风采。

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